GB 2757-1981
Replaced
T/NBCY 1.2-2020
Active
Group standards
T/NBCY 1.2-2020 Ningbo "Top Ten Famous Dishes" Production Standards Part 2: Pickled Fish Wrapped in Beancurd Skin
T/NBCY 1.2-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/NBCY 1.2-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2020-01-03
Implement Date:
2020-01-09
Scope
Scope: This section applies to the production of the "Ten Famous Dishes of Ningbo" dish, Huangyu wrapped in preserved skin; Main technical content: This section stipulates the raw material requirements, production process, dish characteristics, and safety operation requirements for the "Ten Famous Dishes of Ningbo" dish, Huangyu wrapped in preserved skin.
Development Information
Same series standard
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced