GB/T 22699-2008 Puffed food

GB/T 22699-2022 General quality of puffed food GB 17401-2014 Food Safety National Standards Puffed Foods

GB/T 5009.6-2003 Determination of fat in foods GB/T 6003.1-1997 Test sieves of metal wire cloth GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 GB 17401-1998 Hygienic standard for puffed food GB 17401-2003 Hygienic standard for puffed food GB 17401-2014 Food Safety National Standards Puffed Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods