SN/T 2552.5-2010 Milk and Dairy Product Microbiological Examination Method Part 5: Salmonella Detection

SN/T 2552.1-2010 Milk and Dairy Products: Methods for Microbiological Examination, Part 1: Sampling Guidelines SN/T 2552.2-2010 Hygienic Microbiological Examination Methods for Milk and Dairy Products Part 2: Preparation and Dilution of Test Samples SN/T 2552.3-2010 The method of microbiological examination of hygiene of dairy and dairy products - Part 3: Counting of yeast and mold colonies SN/T 2552.4-2010 Milk and Dairy Product Hygiene Microbiological Examination Methods Part 4: Counting of Cold-tolerant Microbial Colonies SN/T 2552.6-2010 Milk and Dairy Product Microbiological Examination Method - Part 6: Detection of Enterobacter citrovorum SN/T 2552.7-2010 Milk and Dairy Product Microbiological Examination Method - Part 7: Escherichia coli Detection SN/T 2552.8-2010 Milk and Dairy Product Microbiological Test Method Part 8: Detection of Escherichia coli and Yersinia enterocolitica SN/T 2552.9-2010 Microbiological examination of hygiene and microbiological testing methods for dairy and dairy products - Part 9: Klebsiella detection SN/T 2552.10-2010 Milk and Dairy Product Microbiological Examination Method Part 10: Bacillus Cereus Detection Immuno Fluorescent Method SN/T 2552.11-2010 Milk and Dairy Product Microbiological Methods Part 11: Isolation and Count of Bacillus Cereus SN/T 2552.12-2010 "Microbial testing methods for hygiene of dairy and dairy products - Part 12: Detection and techniques for Listeria monocytogenes" (English translation only) SN/T 2552.13-2010 The methods of hygiene and microbiological examination of dairy and dairy products - Part 13: Isolation and enumeration of Pseudomonas species

GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing