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GB 4789.4-2016 Active National standards force_standard

GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing

GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing

Publish Date: 2016-12-23 Implement Date: 2017-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.4-2016
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2016-12-23
Implement Date: 2017-06-23
Pages: 23 pages

Scope

This standard specifies the testing method for Salmonella in food.
This standard is applicable to the testing of Salmonella in food.

Development Information

Word Count: 44 Thousand words Pages: 23 pages

Same series standard

GB 4789.1-2016 National standard for food safety Microbiological examination General provisions for food microbiology GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.6-2016 Food Safety National Standards Microbiological Examination of Enterohemorrhagic Escherichia coli Detection GB 4789.8-2016 Food Safety National Standards Microbiological Examination Small Intestine and Colon Yersinella Enteritis Detection GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB 4789.12-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Clostridium Botulinum and its Toxin GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB 4789.16-2016 Food Safety National Standards Microbial Examination Identification of Common Toxigenic Molds by Morphological Methods GB 4789.30-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Listeria monocytogenes GB 4789.34-2016 Food Safety National Standards Microbiological Examination: Bifidobacteria Examination GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test GB 4789.36-2016 Food Safety National Standards Microbiological Examination of Escherichia coli O157:H7/NM Testing GB 4789.40-2016 Food Safety National Standard Microbiological Test Foodborne bacteria - List of Escherichia coli - Notifiable pathogens of Norovirus (Enterobacteriaceae) detection GB 4789.42-2016 Food Safety National Standards for Microbiology Testing of Food: Norovirus Examination GB 4789.43-2016 Food Safety National Standards for Microbiological Examination: Determination of Antimicrobial Activity of Microbial Enzymes

Replace the following standards

GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella SN 0170-1992 SN/T 2552.5-2010 Milk and Dairy Product Microbiological Examination Method Part 5: Salmonella Detection

Superseded by the following standards

GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection

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