T/CZSPTXH 118-2020 Chaozhou Cuisine: Cooking Process Standards for Stuffed Bananas

Scope

Scope: This document specifies the terms and definitions, raw material and auxiliary material requirements, cooking utensils, production process, serving method, quality requirements, and optimal consumption time for the cooking process of "Stuffed Banana" in Chaoshan cuisine. This document is applicable to the preparation of "Stuffed Banana" in Chaoshan cuisine. Main technical content: 4. Raw material and auxiliary material requirements 4.1 Raw materials: Six semi-ripe bananas (about 800 g), two eggs, 100 g of flour, 150 g of powdered sugar, 50 g of pork fat, 50 g of winter melon sugar slices, 750 g of lard (with a consumption of 75 g), and 5 g of lead-free baking powder. 4.2 Seasonings: 10 g of roasted white sesame seeds. 4.3 Requirements: The bananas should be peeled and the ends cut off before use. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cooking tools: Stir-frying wok, stir-frying spatula, pot, and bowl. 6. Production process 6.1 Knife work: Lightly press the banana flesh to flatten it, cut it into four segments about 4 cm long, and then cut it open with a knife (without breaking, with two pieces connected). Thinly slice the winter melon sugar slices and cut the pork fat into slices (about 4 cm × 3 cm). 6.2 Manual preparation: Put the pork fat into boiling water to cook and remove it after marinating with 50 g of powdered sugar. Then, stuff each banana segment with a piece of pork fat and a piece of winter melon sugar slice and set aside. 6.3 Cooking: Remove the shell from the eggs, add flour, baking powder, and 50 mL of water to mix into egg batter. Then, heat the lard in a wok to about 120 °C, dip the banana segments in the egg batter, and fry until golden brown. Arrange them in a plate and sprinkle with 100 g of powdered sugar and white sesame seeds on top to serve. 7. Serving: Use a 14-inch round plate. 8. Quality requirements 8.1 Appearance requirements: The dish should be generally uniform in size and have a crispy ex

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