GB 2757-1981
Replaced
T/GZBZ 43-2023
Active
Group standards
T/GZBZ 43-2023 Prepared Meals - Production Process Specifications for Sour Soup Fish
T/GZBZ 43-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GZBZ 43-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-06-09
Implement Date:
2023-06-19
Scope
Main technical content: This document specifies the relevant terms and definitions, basic requirements, production processes, quality requirements, and inspection methods for the production of pre-cooked fish soup dishes. This document is applicable to the production and quality control of pre-cooked fish soup dishes.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced