T/JMBX 0274-2024 Active Group standards

T/JMBX 0274-2024 "Enping Youpin Shaobing" translates to "Enping's Premium Oven Bread"

Publish Date: 2024-05-30 Implement Date: 2024-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JMBX 0274-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-05-30

Implement Date: 2024-05-30

Scope

Main technical content: This document specifies the raw material requirements, production process, quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Enping baked buns. This document is applicable to baked buns made in the administrative area of Enping City, which are mainly made from glutinous rice flour and white sugar, and are combined with different flavored food fillings for processing and production

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02