DB3402/T 82-2024 Abolished Anhui ProvinceLocal standards

DB3402/T 82-2024 DB3402/T 82-2024 Gourd-help vegetable production process rules - Substitute pork。

Publish Date: 2024-12-16 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3402/T 82-2024

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2024-12-16

Implement Date: 2025-01-01

Publisher: 芜湖市市场监督管理局

Technical Committee: 芜湖市商务局

Scope

本文件适用于子酥肉的制作

Development Information

Drafting Units:

芜湖市食品安全协会、芜湖市鸠江饭店有限责任公司

Drafting Persons:

汪世和、童春年、席昌霞、盛志强、唐杰

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05