DB50/T 1349-2023 Active Chongqing CityLocal standards

DB50/T 1349-2023 Green food: Cultivation technical regulations for high mountain cabbage

Publish Date: 2023-01-15 Implement Date: 2023-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB50/T 1349-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Poultry and eggs

Publish Date: 2023-01-15

Implement Date: 2023-04-15

Pages: 6 pages

Scope

This document is applicable to the production of green food cabbage in the high-altitude areas of Chongqing with an altitude of 1200 m to 2000 m.

Development Information

Pages: 6 pages

Related Standards

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GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05

GB 14891.1-1997 Active

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25