GB 2757-1981
Replaced
T/XMSSAL 007-2022
Active
Group standards
T/XMSSAL 007-2022 The hygiene specifications for the processing of ready-to-drink beverages
T/XMSSAL 007-2022 The hygiene specifications for the processing of ready-to-drink beverages
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 007-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-07-15
Implement Date:
2022-07-15
Pages:
12 pages
Scope
Main technical content: This document specifies the terms and definitions, classification, basic requirements, site and facility requirements, raw material and auxiliary material management, food safety control, equipment, tool and container cleaning requirements, pest control, personnel health and hygiene, packaging and storage, and record and document management requirements for the processing of beverages made and sold on the spot. This document is applicable to all kinds of catering service units, individual businesses, and automatic vending machines for making and selling beverages in Xiamen City. This document is not applicable to the processing of beverages made in central kitchens and collective catering units.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced