GB 22255-2014 Replaced National standards force_standard

GB 22255-2014 National Standards for Food Safety - Determination ofSucralose (Sucrose Ether) in Foods

GB 22255-2014 National Standards for Food Safety - Determination ofSucralose (Sucrose Ether) in Foods

Publish Date: 2015-01-28 Implement Date: 2015-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 22255-2014

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2015-01-28

Implement Date: 2015-07-28

Pages: 8 pages

Scope

This standard specifies the method for determining sucralose (sucralose) in food.
This standard is applicable to the determination of sucralose in food.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Replace the following standards

GB/T 22255-2008 Determination of sucralose in foods

Superseded by the following standards

GB 5009.298-2023 National Standards for Food Safety: Determination of Three-Chlorosugar Inulin (Sucralose) in Foods

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