GB 1352-1986
Replaced
GB/T 14611-1993
Replaced
National standards
GB/T 14611-1993 Bread baking quality of wheat flour—Straight dough method
GB/T 14611-1993 Bread baking quality of wheat flour—Straight dough method
Basic Information
Standard Code:
GB/T 14611-1993
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
1993-09-05
Implement Date:
1994-07-01
Pages:
12 pages
Development Information
Superseded by the following standards
Adopt standards
AACC 10-10A(83)