T/TCYCYPR 003-2024 Active Group standards

T/TCYCYPR 003-2024 Regulation on Management of Food Waste Suppression for Tourism Groups in Hebei Province

T/TCYCYPR 003-2024 Regulation on Management of Food Waste Suppression for Tourism Groups in Hebei Province

Publish Date: 2024-11-29 Implement Date: 2024-12-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/TCYCYPR 003-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated services
Publish Date: 2024-11-29
Implement Date: 2024-12-02

Scope

Scope: This standard applies to tourism scenic spots, tourist resorts, hotels, guesthouses, and other catering service operators within Hebei Province that have legal qualifications; Main technical content: This standard stipulates the terms and definitions, basic requirements, food raw material management requirements, product output management requirements, and restaurant service requirements for preventing food waste in tourism group meals.

Development Information

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