GB 2757-1981
Replaced
T/STBZ 8-2021
Active
Group standards
T/STBZ 8-2021 Guidelines for Quality Assurance of Prepackaged Ingredients for Dining Establishments after Unpacking
T/STBZ 8-2021 Guidelines for Quality Assurance of Prepackaged Ingredients for Dining Establishments after Unpacking
Price:
$ 20.00
Basic Information
Standard Code:
T/STBZ 8-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2021-12-27
Implement Date:
2022-01-01
Scope
Main technical content: This document provides guidance for catering enterprises on the general principles of storage after opening pre-packaged ingredients, ingredient management, retrieval and storage, labeling, and self-inspection of food safety, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced