DB5114/T 68-2024 Abolished Sichuan ProvinceLocal standards

DB5114/T 68-2024 Crispy skin Dongpo roast beef cooking process technical specifications

Publish Date: 2024-12-12 Implement Date: 2025-01-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5114/T 68-2024

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-12

Implement Date: 2025-01-12

Development Information

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