GB 2757-1981
Replaced
T/GZSX 054.1-2019
Active
Group standards
T/GZSX 054.1-2019 Qian style small snacks, baked pastries (1)
T/GZSX 054.1-2019 Qian style small snacks, baked pastries (1)
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 054.1-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2019-09-30
Implement Date:
2019-10-30
Scope
Scope: This standard specifies the terms and definitions, requirements (including inspection methods), inspection rules, and labels, markings, packaging, transportation, and storage for baked pastries (I) in the Qian-style snack series products. This standard applies to the production, sales, and inspection of baked pastries (I) in the Qian-style snack series products. Main technical content: Item Indication Old cured meat Qian cake Pear cake, yellow fruit cake, buckwheat biscuit Dry matter loss/(g/100g) ≤22 ≤18 Total sugar (calculated as glucose)/(g/100g) ≤30 Fat/(g/100g) ≤35 Acid value (calculated as fat)/(mg/g) ≤5 Peroxide value (calculated as fat)/(g/100g) ≤0.25 Lead (calculated as Pb)/(mg/kg) ≤0.4 Stuffing content/(g/100g) ≥35 Old cured meat diced content/(g/100g) ≥8
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced