GB 2757-1981
Replaced
T/SPSH 3-2019
Active
Group standards
T/SPSH 3-2019 Jibei Shuaxie Soup
T/SPSH 3-2019 Jibei Shuaxie Soup
Price:
$ 20.00
Basic Information
Standard Code:
T/SPSH 3-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2019-03-17
Implement Date:
2019-03-25
Scope
Scope: This standard specifies the terms and definitions, requirements, dish inspection, packaging, transportation, and storage of Jibei Water Snake Porridge. This standard applies to the preparation of Jibei Water Snake Porridge. Main technical content: 4.1 Requirements for raw and auxiliary materials; 4.2 Requirements for utensils; 4.3 Requirements for hygienic environment and operating procedures; 4.4 Cooking process; 4.5 Dish requirements (4.5.1 Sensory requirements, 4.5.2 Pollutant limits, 4.5.3 Microbial limits); 5. Dish inspection (5.1 Sensory inspection, 5.2 Detection of pollutants and microbial limits); 6. Packaging, transportation, and storage
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced