T/SZFIA 103-2016 Active Group standards

T/SZFIA 103-2016 Fast food business operating norms

Publish Date: 2016-07-01 Implement Date: 2016-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZFIA 103-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2016-07-01

Implement Date: 2016-09-01

Scope

Scope: This standard specifies the basic requirements that fast-food enterprises should meet, as well as the requirements in terms of business premises, personnel, equipment and facilities, safety, environment and hygiene, business models, procurement, supply and sales, and rules and regulations. This standard applies to the operation and management of the fast-food industry. Unit canteens may refer to and implement this standard for reference. Main technical content: The main technical content of this standard includes the scope of application, normative reference documents, terms and definitions, basic requirements, business premises, personnel, equipment and facilities, safety and hygiene, business models, procurement, supply and sales, quality and services, rules and regulations, etc.