T/YRTLM 010-2024 Active Group standards

T/YRTLM 010-2024 Single County Local Specialty Foods - Lamb Series Dishes - Garlic Lamb Eyes

T/YRTLM 010-2024

Publish Date: 2024-06-29 Implement Date: 2024-06-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YRTLM 010-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-06-29

Implement Date: 2024-06-29

Scope

Scope: This document is applicable to the local specialty food of Shanjian County, Garlic Sheep's Eye, which is processed and cooked using traditional craftsmanship in Shanjian County; Main technical content: This document stipulates the terms and definitions of Garlic Sheep's Eye, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best time for consumption.

Development Information

Related Standards

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GB/T 5493-1985 Replaced

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GB/T 5494-1985 Replaced

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