T/CAS 495-2022 Smart Kitchen - Pre-made Ingredient Resource Conservation and Reduction Techniques Guide

Scope

Scope: This standard provides general principles for saving food and reducing losses in pre-made ingredients, as well as guidance on fine production, ingredient management, meal recommendation, cooking methods, meal waste disposal, and labeling and packaging, and provides relevant information. This standard applies to the aspects of saving food and reducing losses in the production, transportation, and storage of pre-made ingredients, as well as cooking and disposal of meal waste. Main technical content: This standard provides general principles for saving food and reducing losses in pre-made ingredients, as well as guidance on fine production, ingredient management, meal recommendation, cooking methods, meal waste disposal, and labeling and packaging, and provides relevant information. This standard applies to the aspects of saving food and reducing losses in the production, transportation, and storage of pre-made ingredients, as well as cooking and disposal of meal waste.

Development Information

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