T/AHN 040-2024 Active Group standards

T/AHN 040-2024 The sensory evaluation method for HuaNan beef soup

Publish Date: 2024-05-17 Implement Date: 2024-05-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHN 040-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-05-17

Implement Date: 2024-05-17

Scope

Main technical content: This document specifies the methodological principles, general requirements, evaluation steps, analysis and expression of results, and evaluation reports for the sensory flavor evaluation of Huainan beef soup. This document is applicable to the comprehensive sensory flavor evaluation of pre-packaged Huainan beef soup.

Development Information

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