DB35/T 1202-2011 Active Fujian ProvinceLocal standards

DB35/T 1202-2011 Frozen-processed mixed clam meat processing specification

Publish Date: 2011-10-28 Implement Date: 2012-02-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB35/T 1202-2011

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Marine aquaculture and its products

ICS Name: Fishing and aquaculture

Publish Date: 2011-10-28

Implement Date: 2012-02-15

Pages: 8 pages

Scope

This standard specifies the basic requirements for processing enterprises of frozen-cooked mixed clam meat, including raw material requirements, processing techniques, refrigeration, transportation, and record-keeping. This standard applies to the processing and production of frozen-cooked mixed clam meat products. The production of other frozen-cooked shellfish meat products can be implemented with reference to this standard.