DB50/T 1614-2024
Active
GB/T 39357-2020
Active
National standards
GB/T 39357-2020 Specification for construction of cultivation base of white jelly fungus
GB/T 39357-2020 Specification for construction of cultivation base of white jelly fungus
Basic Information
Standard Code:
GB/T 39357-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural and forestry machinery and equipment
ICS Name:
Comprehensive of agricultural buildings and installations
Publish Date:
2020-11-19
Implement Date:
2021-03-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国银耳标准化工作组
Pages:
13 pages
Scope
本标准规定了银耳栽培基地（以下简称“基地”）建设规范的术语和定义、环境要求、建设内容、管理制度。
本标准适用于银耳袋栽基地、银耳段木栽培基地建设。
Development Information
Drafting Units:
古田县食用菌研发中心、四川省农业科学院土壤肥料研究所、古田县食用菌产业管理局、巴中市通江银耳科学技术研究所、福建天天源生态农业开发有限公司
Drafting Persons:
金珊珊、彭卫红、郑瑜婷、雷银清、彭冬祥、余新敏、张琪辉、赵树海、何晓兰、刘如县
Referenced Standards
GB/T 29369-2012 Technology regulation for white jelly fungus production
NY/T 391-2000 Green food—Technical conditions for environmental of area
NY/T 391-2021 Green food and the quality of the production environment
NY/T 391-2013 Green food production environment quality
NY/T 2375-2013 Food mushroom production technology specifications
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