T/XJZJXH 0001-2024 Shawan big chicken recipe technical specification

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, production processes, and quality requirements for Shayan Dapan Chicken. This document is applicable to the processing and production of Shayan Dapan Chicken; Main technical content: On September 10, 2018, "Chinese Cuisine" was officially released, and "Dapan Chicken" was named one of the top ten classic dishes in Xinjiang. Shayan Dapan Chicken is a specialty of Shayan City in Tacheng Prefecture, Xinjiang Uygur Autonomous Region. It originated from the roadside restaurants in Xinjiang in the 1980s and is mainly made with fresh whole chickens, potatoes, green and red peppers, Anjihei dried red peppers, etc. It is stir-fried and stewed with a specially prepared Dapan Chicken seasoning package. It is served with belt noodles and features a combination of main and side dishes, convenient for immediate consumption, with a brown and red glossy color and a smooth and spicy taste. In order to promote the culture of Xinjiang specialty cuisine, regulate the market of Shayan Dapan Chicken, rebuild the brand of Shayan Dapan Chicken, and promote the "standardization, large-scale development, and nationalization" of Shayan Dapan Chicken, so as to meet the increasing demand for healthy consumption of consumers and the urgent needs of member units, this document is specially formulated.

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