T/HNSPGYXH 012-2023 Active Group standards

T/HNSPGYXH 012-2023 The production management specifications for braised intestines

T/HNSPGYXH 012-2023 The production management specifications for braised intestines

Publish Date: 2023-12-22 Implement Date: 2023-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNSPGYXH 012-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2023-12-22
Implement Date: 2023-12-29

Scope

Main technical content: This document stipulates the general principles of production and management of halogen-cooked fatty intestines, document requirements, infrastructure and equipment, raw materials, auxiliary materials, food additives, packaging materials and packaging, personnel requirements and management, production management, quality management, and labeling requirements. This document is applicable to the production process management and quality management of halogen-cooked fatty intestines production enterprises.

Development Information

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