DB43/T 659.1-2021 Active Hunan ProvinceLocal standards

DB43/T 659.1-2021 Geographical Indication Product: Processing Technical Regulations for Anhua Black Tea, Part 1: Processing of Black Tea Leaves

Publish Date: 2021-08-29 Implement Date: 2021-10-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB43/T 659.1-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Tea

Publish Date: 2021-08-29

Implement Date: 2021-10-29

Pages: 13 pages

Development Information

Pages: 13 pages

Same series standard

DB43/T 659.2-2021 Geographical Indication Products: Processing Technical Regulations for Anhua Black Tea, Part 2: Processing of Finished Tea

Replace the following standards

DB43/T 660-2011 DB43/T 660-2011 Processing Technical Regulations for Anhua Black Tea Leaves

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14