GB/T 10790-1989
Abolished
T/CZNS 1-2025
Active
Group standards
T/CZNS 1-2025 Double protein nutritional ice cream
T/CZNS 1-2025 Double protein nutritional ice cream
Price:
$ 20.00
Basic Information
Standard Code:
T/CZNS 1-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Heavy metals and their alloys
ICS Name:
Non-alcoholic beverages
Publish Date:
2025-08-01
Implement Date:
2025-08-01
Scope
This document specifies the basic requirements, raw materials, production techniques, packaging, and storage requirements for double-protein nutritional ice cream. This document is applicable to the processing and production of double-protein nutritional ice cream for on-site sales and other related fields. The main technical content of this standard includes raw material requirements (such as quality standards for soybean, milk powder, etc.), production processes (processes and parameters such as soaking and cooking dried soybeans), sensory requirements (indicators such as color, taste, and smell), physical and chemical indicators (total solids, fat, and protein content, etc.), limits for contaminants and microorganisms, and packaging and storage requirements, etc.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced