T/LZLSF 009.4-2022 Active Group standards

T/LZLSF 009.4-2022 Liuzhou Loose Noodles Seasoning Packet Packaging Part 4: Sour Bamboo Shoot Packaging

Publish Date: 2022-04-20 Implement Date: 2022-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZLSF 009.4-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-04-20

Implement Date: 2022-05-20

Scope

Scope: This document applies to self-heating instant snail noodles made from powder packets (dried rice noodles, wet rice noodles, semi-dried rice noodles, semi-dried vermicelli, vermicelli, and shredded rice noodles) as the main raw materials, supplemented by independently or mixed-packaged chili oil, sour bamboo shoots, dried tofu, peanut, and other seasoning packets, with food-grade heating packs as the heat source, and manufactured through packaging and other processes; Main technical content: This document defines the terminology and definitions of self-heating instant snail noodles, and stipulates the requirements for raw materials, sensory properties, physical and chemical indicators, microbial content, food additives, hygiene of the production and processing process, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, shelf life, and other aspects.