GB/T 9956-1988
Replaced
T/LZLSF 009.2-2022
Active
Group standards
T/LZLSF 009.2-2022 Liuzhou Slug Noodle Seasoning Packet Part 2: Slug Meat Packet
T/LZLSF 009.2-2022 Liuzhou Slug Noodle Seasoning Packet Part 2: Slug Meat Packet
Price:
$ 20.00
Basic Information
Standard Code:
T/LZLSF 009.2-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2022-04-20
Implement Date:
2022-05-20
Scope
Scope: This document is applicable to the sauce packs for snail meat products specified in 3.1; Main technical content: This document stipulates the terms and definitions of snail meat packs, technical requirements, production and processing procedures, inspection methods, inspection rules, and product marking, labeling, packaging, transportation, storage, and shelf life.
Development Information
Same series standard
T/LZLSF 009.1-2022 Liuzhou Loose Noodles Seasoning Packet Part 1: Baking Semi-dry Noodle Packet/Semi-dry Noodle Stick Packet
T/LZLSF 009.3-2022 Liuzhou Scallion Noodles Ingredient Kit Part 3: Soup Mix Kit
T/LZLSF 009.4-2022 Liuzhou Loose Noodles Seasoning Packet Packaging Part 4: Sour Bamboo Shoot Packaging
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced