GB 2757-1981
Replaced
DB35/T 151.4-2001
Active
Fujian ProvinceLocal standards
DB35/T 151.4-2001 Glossy frozen chicken standard complex: Raw chicken feeding and management technical specifications
DB35/T 151.4-2001 Glossy frozen chicken standard complex: Raw chicken feeding and management technical specifications
Price:
$ 30
Basic Information
Standard Code:
DB35/T 151.4-2001
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2001-09-01
Implement Date:
2001-09-15
Pages:
9 pages
Scope
This standard specifies the technical requirements for the rearing and management of chickens used as raw materials for glossy frozen chicken, including their health and epidemic prevention. This standard applies to the rearing and epidemic prevention of parent breeding chickens and broiler chickens used as raw materials for glossy frozen chicken.
Development Information
Same series standard
DB35/T 151.1-2001 Glossy Duckling Standard Consortium System Sheet
DB35/T 151.2-2001 Glossy frozen chicken standard complex: Raw chicken breeding technology specifications
DB35/T 151.3-2001 Glossy Duckling Standard Complex: Nutritional standards for raw chicken used in the production
DB35/T 151.5-2001 DB35/T 151.5-2001 Glossy frozen chicken standard complex Processing technical regulations
DB35/T 151.6-2001 glossy frozen chicken
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced