GB 2757-1981
Replaced
DB35/T 151.6-2001
Active
Fujian ProvinceLocal standards
DB35/T 151.6-2001 glossy frozen chicken
DB35/T 151.6-2001 glossy frozen chicken
Price:
$ 30
Basic Information
Standard Code:
DB35/T 151.6-2001
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2001-09-01
Implement Date:
2001-09-15
Pages:
8 pages
Scope
This standard specifies the classification of glossy frozen chickens, the raw materials used, quality requirements, testing methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to glossy frozen chickens made from broiler chicks, which are processed through slaughtering, cutting, packaging, quick-freezing, refrigeration, and other procedures to meet hygiene standards and feature tender meat with a fresh taste and unique flavor.
Development Information
Same series standard
DB35/T 151.1-2001 Glossy Duckling Standard Consortium System Sheet
DB35/T 151.2-2001 Glossy frozen chicken standard complex: Raw chicken breeding technology specifications
DB35/T 151.3-2001 Glossy Duckling Standard Complex: Nutritional standards for raw chicken used in the production
DB35/T 151.4-2001 Glossy frozen chicken standard complex: Raw chicken feeding and management technical specifications
DB35/T 151.5-2001 DB35/T 151.5-2001 Glossy frozen chicken standard complex Processing technical regulations
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced