T/SCHX 006-2023 Active Group standards

T/SCHX 006-2023 Restaurant kitchen food safety management standards

Publish Date: 2023-10-24 Implement Date: 2023-11-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCHX 006-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: Other services

Publish Date: 2023-10-24

Implement Date: 2023-11-14

Scope

Scope: This document specifies the basic requirements for food safety management in catering kitchens, including personnel requirements, meal management requirements, premises and facilities, equipment requirements, process control, management of substandard food and waste, pest control, emergency response, and evaluation and improvement. This document is applicable to the food safety management and process control of catering kitchens. Main technical content: The main content includes the basic requirements for food safety management in catering kitchens, personnel requirements, meal management requirements, premises and facilities, equipment requirements, process control, management of substandard food and waste, pest control, emergency response, and evaluation and improvement.