T/QGCML 153-2021 Active Group standards

T/QGCML 153-2021 Plant-based meat

T/QGCML 153-2021 Plant-based meat

Publish Date: 2021-08-11 Implement Date: 2021-08-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QGCML 153-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2021-08-11
Implement Date: 2021-08-25

Scope

Main technical content: This document specifies the terminology and definitions of plant-based meat, technical requirements, inspection methods, inspection rules, and marking, packaging, transportation, and storage. This document is applicable to plant-based meat produced primarily from plant proteins extracted from crops such as soybeans, peas, and wheat

Development Information

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