GB/T 16786-1997
Replaced
T/ZBTCX T/ZBTCX001-2023
Active
Group standards
T/ZBTCX T/ZBTCX001-2023 The standard for anti-food waste in catering service units
T/ZBTCX T/ZBTCX001-2023 The standard for anti-food waste in catering service units
Price:
$ 20.00
Basic Information
Standard Code:
T/ZBTCX T/ZBTCX001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2023-12-28
Implement Date:
2024-04-01
Scope
Main technical content: This document stipulates the implementation principles, basic requirements, differentiated requirements, and management and evaluation of food waste prevention in catering service units. This document is applicable to the work of preventing food waste in the entire process of food procurement, storage, processing, and service in catering service units.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced