GB 1352-1986
Replaced
T/GDFPT 0036-2024
Active
Group standards
T/GDFPT 0036-2024 High-quality seasoning food production technical specifications
T/GDFPT 0036-2024 High-quality seasoning food production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFPT 0036-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-03-01
Implement Date:
2024-03-01
Scope
Main technical content: This document specifies the terms and definitions of the production technical specifications for high-quality seasoned noodle products, site selection and factory environment, factory buildings and workshops, facilities and equipment, hygiene management, process flow, food safety control during the production process, inspection, food storage, transportation and delivery control, product recall management, personnel, management systems, and food safety incident handling