GB 1352-1986
Replaced
T/YCDC 001-2021
Active
Group standards
T/YCDC 001-2021 Yongchuan Douzhi
T/YCDC 001-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/YCDC 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Legumes, tuber crops, and their products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-01-01
Implement Date:
2021-02-01
Scope
Main technical content: 1. Physical and chemical indicators - Indicator: Water content (g/100g) - Limit: ≤45.0 - Standard: GB 5009.3 - Amino acid nitrogen (calculated as N)/(g/100g) - Limit: ≥0.4 - Standard: GB 5009.23 - Total acid (calculated as lactic acid)/(g/100g) - Limit: ≤2.5 - Standard: GB 12456 - Salt (calculated as NaCl)/(g/100g) - Limit: ≤12.0 - Standard: GB 5009.4 2. Indicator bacteria - Indicator: Coliform bacteria (MPN/g) - Limit: ≤3.0 - Standard: GB 4789.3 3. Pathogenic bacteria limits - Sampling plan a and limits (expressed as /25g or 25ml if not specified) - Salmonella b - Limit: 5 - Standard: GB 4789.4 - Staphylococcus aureus b - Limit: 5 - Standard: GB 4789.10 - Method 2: - Sampling and processing of samples shall follow GB 4789.1; - Only applicable to ready-to-eat products.