GB/T 18415-2001
Active
GB/T 21119-2007
Active
National standards
GB/T 21119-2007 Wheat—Determination of sedimentation index—Zeleny test
GB/T 21119-2007 Wheat—Determination of sedimentation index—Zeleny test
Basic Information
Standard Code:
GB/T 21119-2007
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2007-01-16
Implement Date:
2008-05-01
Pages:
7 pages
Scope
This standard specifies a test method for evaluating the quality of wheat related to the baking performance of wheat flour, called the Zeleny sedimentation index test. This standard is only applicable to common wheat (Triticum aestivum L.).
Development Information
Referenced Standards
GB/T 6005-1997 Test sieves—Metal wire cloth, perforated metal plate and electroformed sheet—Nominal sizes of opening
ISO 648:1977
ISO 712:1998
ISO 2171:1993
Adopt standards
ISO 5529:1992
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active