GB 1352-1986
Replaced
T/JSQA 179-2023
Active
Group standards
T/JSQA 179-2023 Distilled spirits made from malt
T/JSQA 179-2023 Distilled spirits made from malt
Price:
$ 20.00
Basic Information
Standard Code:
T/JSQA 179-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-12-29
Implement Date:
2023-12-29
Scope
Scope: This document specifies the quality requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of malt for distilled spirits. This document applies to the production, inspection, sales, and procurement of malt for distilled spirits. Main technical content: Sensory evaluation; physical and chemical indicators: impurities, moisture content, brittleness, coarse and fine flour difference, fine flour hot water extraction rate (calculated on a dry basis), fermentability, fermentability extraction rate, estimated alcohol yield, saccharification power, β-glucan (calculated on a dry basis), Kuruba value; hygiene indicators: ergot, seeds of Datura spp. and other toxic plants, N-dimethylnitrosamine; requirements for fungal toxins; limits on contaminants; and requirements for pesticide residues.