GB 1352-1986
Replaced
T/CZBXBZ 025-2024
Active
Group standards
T/CZBXBZ 025-2024 Chaoshan Instant Kway Teow Noodles
T/CZBXBZ 025-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/CZBXBZ 025-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-10-25
Implement Date:
2024-10-25
Scope
Scope: The document stipulates the terminology and definitions of Chaoshan instant kway teow, the requirements for raw materials and auxiliary materials, technical requirements, inspection rules, packaging, marking and labeling, transportation, and storage. Applicable to the production and sale of Chaoshan instant kway teow; Main technical content: 5.2 Physical and chemical indicators The physical and chemical indicators shall comply with the provisions of Table 2. Table 2 Physical and chemical indicators Item Indicator Testing method Water content (dry kway teow), g/100g ≤13.0 GB 5009.3