GB/T 8886-1988
Abolished
GB/T 23534-2009
Active
National standards
GB/T 23534-2009 Kojic acid
GB/T 23534-2009 Kojic acid
Basic Information
Standard Code:
GB/T 23534-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Starch and its derivative products
Publish Date:
2009-04-27
Implement Date:
2009-11-01
Pages:
8 pages
Scope
This standard specifies the requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage of kojic acid.
This standard applies to the production, inspection, and sale of kojic acid products obtained by fermentation and purification of glucose by Aspergillus niger.
Development Information
Referenced Standards
GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity
GB/T 617-1988 Chemical reagent General method for the determination of melting range
GB/T 617-2006 Chemical reagent—General method for the determination of melting range
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced