DB44/T 470-2008 Abolished Guangdong ProvinceLocal standards

DB44/T 470-2008 Oyster mushroom processing technology specifications

Publish Date: 2008-02-04 Implement Date: 2008-05-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB44/T 470-2008

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Food processing

Publish Date: 2008-02-04

Implement Date: 2008-05-04

Pages: 5 pages

Scope

This standard specifies the basic processing conditions, raw materials, auxiliary materials, processing techniques, and requirements for labeling, marking, packaging, and storage of oyster sauce. This standard applies to the process of producing oyster sauce using fresh oysters as raw materials.