T/JSAS 037.2-2023 Active Group standards

T/JSAS 037.2-2023 Consumption Confidence Demonstration Construction Part 2: Shopping Mall/Supermarket

Publish Date: 2023-05-30 Implement Date: 2023-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSAS 037.2-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Other services

Publish Date: 2023-05-30

Implement Date: 2023-05-30

Pages: 7 pages

Scope

Scope: This document specifies the content, requirements, and indicators for the creation of demonstration supermarkets for safe consumption. This document applies to the construction of demonstration supermarkets for safe consumption; Main technical content: Table 1 - Indicators for the creation of supermarkets Level 1 Indicators Level 2 Indicators Level 3 Indicators Indicator Content 1 Creation Participation Establish an organizational leadership institution to set up a safe consumption creation agency, with a sound organizational leadership system, clear responsibilities for internal management institutions, and planned implementation of the creation work, implementation plans, and related working documents. Dedicated (part-time) staff shall be responsible for unified organization and coordination of the implementation of various safe consumption creation tasks. 2 Atmosphere Creation and Training Create a strong atmosphere for the creation work. Carry out mobilization and publicity for the creation work, and have training records for the creation work; the business premises shall have creation publicity slogans and prompts; and the staff's awareness of the creation work shall reach 100%. 3 Public Commitment and Active Disclosure Actively disclose the quality and service commitments of the products sold by the unit. 4 Consumer Safety Management Establish a sound safety management system including safety prevention, emergency response, and information reporting, and implement the main responsibility for safety production and safety education and training for employees. 5 Emergency Management Establish an emergency rescue mechanism and comprehensive emergency plans for natural disasters, fires, food safety, public health, public security incidents, and facility and equipment failures, and take emergency response measures promptly for emergencies. 6 Environmental Hygiene of Premises The business premises shall be clean and or