DB5101/T 138-2021 Active Sichuan ProvinceLocal standards

DB5101/T 138-2021 Geographical indication product: Shuangliu Erjingtou hot pepper

Publish Date: 2021-12-30 Implement Date: 2021-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5101/T 138-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2021-12-30

Implement Date: 2021-12-30

Pages: 15 pages

Development Information

Pages: 15 pages

Related Standards

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Publish Date: 1986-01-18

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Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

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Publish Date: 1988-02-29

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Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29