DB61/T 369.7-2014 Active Shaanxi ProvinceLocal standards

DB61/T 369.7-2014 Wu Xia Hong Cha

DB61/T 369.7-2014 Wu Xia Hong Cha

Publish Date: 2014-10-09 Implement Date: 2014-10-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB61/T 369.7-2014

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2014-10-09

Implement Date: 2014-10-14

Scope

This standard applies to green tea made from the fresh buds and leaves of the Nuwa tea tree, which are processed through such steps as withering, rolling, shaping, and drying

Development Information

Same series standard

DB61/T 369.1-2014 DB61/T 369.1-2014 Female Warrior Tea Cultivation Technical Regulations DB61/T 369.2-2014 DB61/T 369.2-2014 Naiwa Tea Processing Technical Regulations DB61/T 369.3-2014 DB61/T 369.3-2014 Nuwa Green Tea, Yin Feng Tea DB61/T 369.4-2014 Naiwa Green Tea, Yunwu Tea DB61/T 369.5-2014 Niulua Green Tea, Mao Jian Tea DB61/T 369.6-2014 DB61/T 369.6-2014 Nuwa Green Tea, fried green tea DB61/T 369.8-2014 DB61/T 369.8-2014 Revised Technical Regulations for the Reformation of Low Yield Wuqia Tea Plantations

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14