GB 1352-1986
Replaced
T/CNSS 008-2021
Active
Group standards
T/CNSS 008-2021 General rules for identification and labeling of whole grain and whole grain food
T/CNSS 008-2021 General rules for identification and labeling of whole grain and whole grain food
Price:
$ 29.00
Basic Information
Standard Code:
T/CNSS 008-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-06-04
Implement Date:
2021-07-01
Pages:
12 pages
Scope
This document stipulates the determination indicators and labeling requirements for whole grains and whole grain foods.
This document applies to whole grains and whole grain foods made primarily from grains as raw materials.
Development Information
Referenced Standards
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods