T/TAFDPR 012-2017 Active Group standards

T/TAFDPR 012-2017 The standardization of service quality for the feast on Mount Tai and imperial banquet

Publish Date: 2017-10-21 Implement Date: 2017-10-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 012-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Social public safety

ICS Name: Integrated services

Publish Date: 2017-10-21

Implement Date: 2017-10-21

Scope

Main technical content: 1. Scope This standard specifies the service facilities, service personnel's attire and etiquette norms, serving procedures, table setting etiquette, and seating requirements for the Taishan Fengshan Imperial Banquet. This standard applies to the services of the Taishan Fengshan Imperial Banquet. 2. Terms and definitions The following terms and definitions apply to this document: 2.1 Taishan Fengshan Imperial Banquet When emperors of various dynasties visited Mount Tai, to meet the needs of the emperor and entertain his ministers and comfort the people, imperial chefs followed the emperor to Taian to prepare banquets, perfectly combining the culinary cultures of various regions with the local cooking arts and folk dining characteristics of Taian, forming a unique Taishan imperial banquet dining culture. Gradually, a distinctive "Taishan Fengshan Imperial Banquet" was developed. As a high-end special banquet for entertaining guests, the Taishan Fengshan Imperial Banquet emphasizes etiquette, has a high standard, and stresses Confucian values such as "benevolence, righteousness, and etiquette," "mutual respect," and "respecting the elderly and showing deference to seniors." The service procedures of the Taishan Fengshan Imperial Banquet should be standardized to reflect the solemnity, elegance, and generations-old Taishan culture of the banquet.