GB/T 8886-1988
Abolished
GB/T 20883-2007
Replaced
National standards
GB/T 20883-2007 Maltose
GB/T 20883-2007 Maltose
Basic Information
Standard Code:
GB/T 20883-2007
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Starch and its derivative products
Publish Date:
2007-02-02
Implement Date:
2007-12-01
Pages:
9 pages
Scope
This standard specifies the terms and definitions of maltose, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to maltose.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 20880-2007 Edible glucose
GB/T 20884-2007 Maltodextrin
GB/T 20885-2007 Glucose syrup
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 15203-2003 Hygienic standard for corn sweetener
GB 15203-2014 Food Safety National Standard Starch Syrup
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced