T/GGI 014-2017
Active
Group standards
T/GGI 014-2017 Yanjiu surface production and processing hygiene specifications
T/GGI 014-2017 Yanjiu surface production and processing hygiene specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/GGI 014-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-09-07
Implement Date:
2017-10-07
Scope
Scope: This standard applies to enterprises, cooperatives, and workshops engaged in the processing and production of Yanjiao surfaces within Liuzhi Special Zone. Main technical content: This standard specifies the terms and definitions in the production and processing of Yanjiao surfaces, the selection of sites and the environment of processing sites, processing sites, equipment, tools, and containers, hygiene management, product raw materials, food additives and related products, food safety control in the production process, packaging and labeling, inspection, storage and transportation, product recall management, training, and record management.
Development Information
Related Standards
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Replaced
GB 1354-1986
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GB 1354-1986 Rice
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GB/T 1355-1986 Wheat flour
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Replaced
GB/T 1532-1986 Peanut in shell
GB/T 1533-1986
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GB/T 1533-1986 Peanut kernel
GB/T 7628-1987
Replaced