GB 2757-1981
Replaced
GB/T 23784-2009
Active
National standards
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods
Basic Information
Standard Code:
GB/T 23784-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2009-05-18
Implement Date:
2009-09-01
Pages:
6 pages
Scope
This standard specifies the composition, purpose, and application of food microbiological indicators, as well as the general principles for their establishment and application, including microbiological elements in microbiological indicators, sampling plans, methods, sample processing, and reporting.
This standard applies to the establishment and application of food microbiological indicators at all stages of the food chain, from primary production to consumption.
Development Information
Referenced Standards
Adopt standards
食品法典委员会(CAC)发布的CAC/GL 21-1997
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced