GB 1352-1986
Replaced
T/FYCY 057-2019
Active
Group standards
T/FYCY 057-2019 The process of making Xuanfen, a famous food in Fenyang
T/FYCY 057-2019 The process of making Xuanfen, a famous food in Fenyang
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 057-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-08-01
Implement Date:
2019-09-01
Scope
Main technical content: The raw materials for the production of Fenyang's famous food, Xuanfen; the cultivation of sour pulp; the production of flour noodles; the production of Xuanfen; and the methods of consumption. This standard is applicable to the preparation of Xuanfen